Testing expert discusses cosmetic labeling to avoid allergic reactions



Testing expert discusses cosmetic labeling to avoid allergic reactions

According to the Food Allergy Research and Education organization​, “researchers estimate that 33 million Americans have food allergies, including 5.6 million children under age 18.” Of those 33 million, approximately 6.1 million people suffer from allergies to milk and milk products, 6.1 million have peanut allergies, 2.4 million have wheat allergies, and 1.9 million have allergies to soy products – all of which can be used as ingredients or ingredient-derivates in cosmetic or personal care product formulations.

To learn more about ways that cosmetic and personal care manufacturers can navigate product labeling to help consumers avoid potential allergic reactions, we spoke to Trevor Craig, Food Safety Expert and Corporate Director of Technical Training and Consulting at Microbac Laboratories, for his insights.

Craig has over 15 years of experience in the independent laboratory industry, primarily in food safety and microbiology, environmental testing, supplements, pharmaceuticals, and cosmetics. At Microbac Laboratories, Craig assists in testing for the food, environment, and life science industries, including pharmaceuticals, cosmetics, finished products, ingredients, and many other growing areas.

Types of potential allergens and MoCRA Severe Adverse Event Reporting

First, it’s essential to understand that “many cosmetics use common food ingredients,” Craig began, including “peanut, avocado, coconut, aloe, and other plant oils/butters” that are usually refined but commonly used. While “these items are refined in such a way just to include oils, which should remove many of the potential allergen proteins,” he explained, these ingredients can still pose “a risk in more rustic products.”



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